ARTICLES

Stable Concentrated Emulsions of the 1-Monoglyceride of Capric Acid (Monocaprin) with Microbicidal Activities against the Food-Borne Bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli



1-Butyryl- Glycerol: A Novel ,Angiogenesis Factor Secreted by Differentiating Adipocytes



Effect of Butyric Acid on the Performance and Carcass Yield of Broiler Chickens



Butyrate Specifically Down-Regulates Salmonella Pathogenicity Island 1Gene Expression



A specific composition of short- and mediumchain 1-Monoglycerides to prevent EMS and to control Vibrio parahaemolyticus, Aeromonas spp., Streptococcus uberis, Flavobacterium spp., Yersinia ruckery, Pseudomonas spp. and other pathogenic bacteria in aquatic species.



Selective antibacterial action of a specific composition of short- and medium-chain 1-monoglycerides



The effects of a novel synthetic emulsifier product on growth performance of chickens for fattening an weaned piglets

©Resinland Animal Health

Show desktop version